Are you looking for a hearty, satisfying dinner that can be whipped up with minimal fuss and cleanup? Then my One-Pot Chicken Pasta is just the dish you’ve been seeking!
This comforting, savory pasta is brimming with tender chicken, sweet cherry tomatoes, and fresh spinach, all swimming in a rich, flavorful tomato sauce with Italian herbs. The best part is that it all comes together in one pot, making it an ideal solution for a quick and easy weeknight meal.
Why I Love This Recipe
I love one-pot recipes because they make life easier when juggling busy evenings. This One-Pot Chicken Pasta is a hit if you need a dinner idea that’s high in protein and satisfying. You can mix and match with whatever pasta you prefer, so it’s perfect for an easy family dinner or a delightful meal for a cozy night in.
Cherry Tomato
Cherry tomatoes bring a burst of sweetness that contrasts beautifully with the savory sauce and the earthy spinach in this dish. I love tossing these tiny, flavor-packed gems into the pot just before finishing, where they soften slightly while retaining their fresh, juicy texture.
Six Health Benefits of Cherry Tomatoes
- Rich in Vitamins: Cherry tomatoes are an excellent source of vitamins A and C, supporting healthy skin, vision, and immunity.
- Powerful Antioxidants: They contain antioxidants like lycopene, which can help reduce the risk of certain chronic diseases.
- Low in Calories: With few calories and high fiber content, they’re perfect for anyone watching their waistline.
- Promote Heart Health: Their potassium content can help regulate blood pressure and promote cardiovascular health.
- Improve Digestion: The fiber in cherry tomatoes supports gut health and regular digestion.
- Support Bone Health: Vitamin K and calcium in cherry tomatoes contribute to maintaining strong bones.
Making One-Pot Chicken Pasta
To start, marinate the chicken in olive oil and spices while you heat the pot. Fry the chicken until golden on each side, then remove and set it aside. In the same pot, sauté sliced red onions until softened before adding garlic, Italian seasoning, and tomato paste. Deglaze with red wine, then add diced tomatoes, pasta, and water, stirring well to let everything meld into a flavorful sauce.
Add the cherry tomatoes, fresh spinach, and cooked chicken to the pot. Let the mixture simmer until the pasta is cooked, spinach wilts, and cherry tomatoes soften, providing a fresh burst of flavor to each bite. To finish, serve this hearty pasta with mini mozzarella balls and fresh basil leaves.
This One-Pot Chicken Pasta Marinara is not only a delightful comfort meal, but it’s also loaded with healthy ingredients, making it a dinner win all around. Whether you’re whipping it up for family or preparing it just for yourself, it’s guaranteed to leave you full and happy. Give it a try, and you’ll quickly see why it’s a new favorite in my kitchen! Bon appétit!
One-Pot Chicken Pasta
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Ingredients
Chicken Marinade
- 2 chicken breasts sliced into squares
- 2 tbsp olive oil
- 1 tbsp red pepper powder
- Salt and pepper, to taste
Cooking and Sauce
- 2 tbsp olive oil
- 1 large red onion sliced
- 2 cloves garlic sliced
- 1 tbsp Italian seasoning
- 1 tbsp tomato paste
- 1/4 cup red wine
- 1 can tomatoes sauce
- 2 cups water
- Salt and pepper, to taste
- 1 cup cherry tomatoes halved
- 2 cups fresh spinach leaves
- 8 mini mozzarella balls
- Fresh basil leaves, for garnish
- 1 cup pasta of your choice
Instructions
- Combine the diced chicken with olive oil, red pepper powder, salt, and pepper in a bowl. Mix well and set aside.
- Heat 2 tbsp olive oil in a pot over medium heat. Fry the marinated chicken until golden brown on each side, about 3 minutes per side or until fully cooked. Remove and set aside.
- In the same pot, add more oil if needed and sauté the sliced red onion until softened. Add sliced garlic, Italian seasoning, and tomato paste. Stir until fragrant.
- Deglaze with red wine and let it cook down until it forms a thick sauce. Add diced tomatoes, pasta, and water, stirring to combine. Season with salt and pepper to taste.
- Add cherry tomatoes, spinach leaves, and cooked chicken to the pot. Simmer everything together until the pasta is tender and the spinach wilts.
- Serve the pasta hot, topped with mini mozzarella balls and garnished with fresh basil leaves.
Nutrition
Vegan
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