Chocolate Apricot Mini Cakes are so chocolaty and so dedicates. This treat will make your day better than before. Combination of Apricot and Chocolate is so tasty.
Why we love Chocolate Apricot Mini Cakes
We love this treat because it looks and taste just amazing. Nordic forms are really something special. They make every boring recipe stand out and looks extraordinary.
Apricot jam
Apricot jam has a great health benefits, for instance they are rich in vitamin A, which is good for eyes and vision. Vitamin E, C, K.
Apricot jam health benefits
Ingredients Chocolate Apricot Mini Cakes
Oats – I like to use normal oats and then in a food processor make a flour from it. Oats are so great to use in baking and any treats, plus they have a lot of health benefits for us.
Flour – This is up to you what kind of flour you use. I use the one what I have by hand, for instance a gluten-free flour or whole grain are great choice.
Coconut oil – Coconut oil combine all ingredients good together, it’s up to you if you use coconut or olive oil.
Maple syrup – I like to use by baking a maple syrup but be free to use your favorite sweetener.
Baking powder / Vanilla extract/ Egg – This three ingredients are the holy ones for baking. If you are not eating eggs, there are a many other ways how you can swap this ingredient.
Apricot jam – Apricot jam is so tasty, you can make your own jam, or I like to buy bio jam.
Plant based milk – use any plant based milk you like to. This time I used oat milk.
Chocolate – If you like, you can use melted chocolate or chocolate powder. I like to use melted chocolate in this recipe because it makes creamy chocolaty consistence of this small cakes.
How to make Chocolate Apricot Mini Cakes
Preheat oven at 180 ° C. Melted your chocolate in double boiler or in microwave.
In food processor, add oats and mix them well till you get flour consistence. Then add flour, coconut oil, maple syrup, baking powder, Vanilla extract, Apricot jam, Egg, plant based milk, melted chocolate and mix all ingredients till it good combine.
Use your favorite form. I used Nordic baking cake farm. First spray your form with oil, then add one to two spoons of texture in each form. Sprinkle on top extra chocolate chips.
Baked 15 minutes at 180 ° C. If you have some melted chocolate left, you can cover your small cakes with chocolate on top.
Chocolate Apricot Mini Cakes
If you love this recipe, let me know with a 5-star rating!
Ingredients
- 1 cup Oats
- 1/2 cup Flour
- 1 tbsp Coconut oil
- 1/2 cup Maple syrup
- 1 tbsp Baking powder
- 1 tbsp Vanilla extract
- 3 tbsp Apricot jam
- 1 medium Egg
- 4 tbsp Plant based milk
- 200 gram dark Chocolate
Instructions
- Preheat oven at 180 ° C
- Melt your chocolate in double boiler or in microwave.
- In food processor, add oats and mix them well till you get flour consistence. Then add flour, coconut oil, maple syrup, baking powder, Vanilla extract, Apricot jam, Egg, plant based milk, melted chocolate and mix all ingredients till it good combine.
- Use your favorite form. I used Nordic baking cake form. First spray your form with oil, then add one to two spoons of texture in each mini cakes. Sprinkle on top extra chocolate chips.
- Baked 15 minutes at 180 ° C
- If you have some melted chocolate left, you can cover yoursmall cakes with chocolate on top.
- Enjoy
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