This Halloumi Bowl is so tasty and easy to make. This nourishing bowl is just perfect for summer time or anytime you’re craving a healthy, delicious meal!
Why we love Halloumi Bowl
This bowl is so satisfying. Combination of crispy cheese with baked vegetables like sweet potato, zucchini, leek, onion, garlic and fresh arugula is so tasty. This recipe is easy to follow, you need to add just all ingredients on baking sheet and let baked. Meanwhile, you can enjoy a cup of tea.
Halloumi cheese
Halloumi is cheese from Greek. It’s become lately popular in Europe cuisine. This cheese is hard, that’s why it’s a great option to cooked, baked or fried within. Surprisingly, is also healthy for us, for instance is great source of calcium, rich in protein, that’s means that it keeps us feel fuller for a longer time and boost our energy.
Health benefits
How to make Halloumi Bowl
Preheat oven at 180 °C. Prepare a baking sheet with baking paper on top.
In small bowl add Sweet potato with 1 tbsp Olive oil Salt & 1 tbsp Turmeric powder. Mix well until everything combine, then add sweet potato on your baking sheet.
In another bowl add sliced zucchini and leek, add olive oil, and season with garlic powder, salt & pepper. Mix well and add to baking sheet.
Sliced halloumi and place them in the middle of baking sheet. Season them with Garlic powder, honey, salt & pepper. Add sliced onion with garlic on the baking sheet and baked for 20 minutes or until golden brown.
Meanwhile, in your bowl add arugula with chickpeas then add cooked sweet potatoes, leek, zucchini, halloumi cheese.
Enjoy
Halloumi Bowl
If you love this recipe, let me know with a 5-star rating!
Ingredients
Sweet potato
- 1 medium Sweet potato
- 1 tbsp Olive oil
- 1 tbsp Turmeric
- Salt
Leek mix
- 1 medium Leek
- 1 large Zucchini
- 1 tbsp Olive oil
- 1 tbsp Garlic powder
- Salt & Pepper
Halloumi
- 1 Halloumi
- 1 tbsp Garlic powder
- 1 tbsp Honey
- Salt & Pepper
- Garlic
- 1 small Onion
- 1 cup Arugula
- 1/2 cup Chickpeas
Instructions
- Preheat oven at 180 °C.
- Preparea baking sheet with baking paper on top.
- In small bowl add Sweet potato with 1 tbsp Olive oil Salt & 1 tbsp Turmeric powder. Mix well until everything combine, then add sweet potato on your baking sheet.
- In another bowl add sliced zucchini and leek, add olive oil, and season with garlic powder, salt & pepper. Mix well and add to baking sheet.
- Sliced halloumi and place them in the middle of baking sheet. Season them with Garlic powder, honey, salt & pepper. Add sliced onion with garlic on the baking sheet and baked for 20 minutes or until golden brown.
- Meanwhile, in your bowl add arugula with chickpeas then add cooked sweet potatoes, leek, zucchini, halloumi cheese.
- Enjoy
Video
@inspirationhunters Best Halloumi bowl you ever eat ✌🏻#halloumi #salad
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