This beautiful vegan Red pepper mini pizza is so tasty. It‘s fun to make something different for a snack or movie night, and this recipe will blow your mind.
Why we love Red pepper mini pizza
We love this recipe because it‘s yummy, healthy, and also vegan friendly. I used vegan cheese from Vemondo, but you can choose any you like. This mini pizza is gluten-free and perfect for any snack or movie night.
Red pepper
Eating red pepper can bring our body amazing health benefits, for example is anti-inflammatory, can reduce bad cholesterol, is low in calories and fat. Pepper is rich in antioxidants and boosts immune system also keeps skin youthful.
Red pepper health benefits
How to make Red pepper mini pizza
Preheat oven at 180C. In small bowl combine vegan cheese with tomato paste, pressed garlic, salt, pepper and olive oil. Sliced red pepper in the big circle so that you can fill up the middle.
On baking sheets place baking paper, then place your pepper circles. In each pepper add the cheese mixture. Then add topping of your choice. I used some mushrooms, scallions, and thyme. Baked for 20 -25 minutes at 180 C.
Bon Appétit!
Red pepper mini pizza
If you love this recipe, let me know with a 5-star rating!
Ingredients
- 1 big Red pepper
- 1 cup Vegan cheese
- 3 tbsp Tomato paste
- 1 clove Garlic
- 1 tbsp Olive oil
Topping
- 2 small Mushrooms
- 1 Scallions
- 2 small Tomatoes
Instructions
- Preheat oven at 180C
- In small bowl combine vegan cheese with tomato paste, pressed garlic, salt, pepper and olive oil.
- Sliced red pepper in the big circle so that you can fill up the middle.
- On baking sheets place baking paper, then place your pepper circles. In each pepper add the cheese mixture. Then add topping of your choice. I used some mushrooms, scallions, and thyme.
- Baked for 20 -25 minutes at 180 C.
- Bon Appétit
Video
@inspirationhunters Who love’s pizza 👋🏻 This one is #glutenfreepizza make from #redpepper and#vegancheese
♬ Calm Down Andre Soueid – andresoueid
Nutrition
