Embark on a culinary journey to the heart of Southeast Asia with our Thai Chicken Soup, a harmonious blend of vibrant flavors and nourishing ingredients. This recipe is more than just a soup; it’s a celebration of rich textures and aromatic spices that come together to create a comforting, soul-warming dish.
Crafted with the utmost care, our Thai Chicken Soup features tender slices of chicken breast simmering in a luscious broth of coconut milk and chicken stock. The sesame oil base lays a foundation of nutty warmth, which perfectly complements the sweetness of red and yellow bell peppers and the gentle bite of red onion and leek. The earthiness of the mushrooms and the crunch of bok choy add delightful layers of texture, ensuring each spoonful is a new discovery.
But what truly sets this soup apart is its symphony of sauces – soy, oyster, and chili – each contributing its unique notes to create a melody of flavors. Whether it’s the umami depth of soy, the subtle richness of oyster, or the daring kick of chili, this soup promises a taste experience that’s both balanced and exciting.
Optional but highly recommended, add cooked noodles to your bowl for an even more substantial meal. The noodles soak up the flavorful broth, making every bite a delightful mix of all the soup’s elements. Garnished with a sprinkle of fresh cilantro or parsley, this soup is not just a dish, but a vibrant piece of culinary art.
Ideal for a cozy night in or a nourishing meal any time, our Thai Chicken Soup is more than just comfort food; it’s a journey for your senses. So, grab your apron, and let’s start simmering this delightful soup!
Thai Chicken Soup
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Ingredients
- 2 tbsp Sesame oil
- 2 medium Red onions sliced
- 1 medium Red bell pepper sliced
- 1 medium Yellow bell pepper sliced
- 1 Leek sliced
- 1 cup Mushrooms sliced
- 1 Bok choy chopped
- 3 tbsp Soy sauce
- 2 tbsp Oyster sauce
- 1 tbsp Chili sauce
- 1 cup Chicken breast
- 2 cans Coconut milk
- 4 cups Chicken stock
Optional
- 1 cup Noodles
- Cilantro or parsley for garnish
Instructions
- In a large pot, heat the sesame oil over medium heat. Add the sliced red onion, red and yellow bell peppers, leek, and mushrooms to the pot. Sauté for about 5 minutes until they start to soften.
- Stir in the chopped bok choy, soy sauce, oyster sauce, and chili sauce. Mix well. Add the thinly sliced chicken breast to the pot. Pour in the coconut milk and chicken stock. Increase the heat and bring the mixture to a boil.
- Once boiling, reduce the heat to medium and let the soup simmer for about 15 minutes, or until the chicken is fully cooked.
- If using noodles, cook them according to the package instructions in a separate pot.
- If using noodles, place a portion of cooked noodles in each bowl. Ladle the hot soup over the noodles.Garnish with chopped cilantro or parsley.
- Serve the Thai Chicken Soup hot and enjoy the rich and spicy flavors!
Video
@inspirationhunters 🍜🍃Embark on a culinary journey to the heart of Southeast Asia with our Thai Chicken Soup, a harmonious blend of vibrant flavors and nourishing ingredients.🍃🥰 INGREDIENTS 🍃2 tbsp Sesame oil 🍃2 medium Red onions sliced 🍃1 medium Red bell pepper sliced 🍃1 medium Yellow bell pepper sliced 🍃1 Leek sliced 🍃1 cup Mushrooms sliced 🍃1 Bok choy chopped 🍃3 tbsp Soy sauce 🍃2 tbsp Oyster sauce 🍃1 tbsp Chili sauce 🍃1 cup Chicken breast 🍃1 can Coconut milk 🍃4 cups Chicken stock Optional 🍃1 cup Noodles 🍃Cilantro or parsley for garnish INSTRUCTIONS In a large pot, heat the sesame oil over medium heat. Add the sliced red onion, red and yellow bell peppers, leek, and mushrooms to the pot. Sauté for about 5 minutes until they start to soften. Stir in the chopped bok choy, soy sauce, oyster sauce, and chili sauce. Mix well. Add the thinly sliced chicken breast to the pot. Pour in the coconut milk and chicken stock. Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to medium and let the soup simmer for about 15 minutes, or until the chicken is fully cooked. If using noodles, cook them according to the package instructions in a separate pot. If using noodles, place a portion of cooked noodles in each bowl. Ladle the hot soup over the noodles.Garnish with chopped cilantro or parsley. Serve the Thai Chicken Soup hot and enjoy the rich and spicy flavors! #soup #thaisoup #thaichickensoup @carote id @Carote Cookware @KÜCHENKOMPANE 🔪
♬ Originalton – Ana
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