These dedicates Apple Roses are so easy to make, plus at looks so fancy. They are made from puff pastry, cinnamon, and apricot jam. This recipe is perfect for Christmastime to impress all your friends.
Why we love Apple Roses
We love this Apple Roses because it’s so tasty with deep smell of cinnamon and tasty apricot jam. This recipe is just a perfect easy dessert to enjoy with your loved ones.
Apple
Apples are perfect fruit which is all year long in the season. They are high in Antioxidants, also are high in vitamin C, and potassium. Apples can help our body in many ways, for example, promotes liver health, improves hair growth, prevents eye problems and boosts overall immunity.
Apple health benefits
How to make Apple Roses
Preheat the oven to 180 degrees. Half the apples, use unpeeled, without core and thinly slice and add directly to small pan with water. Press lemon to the water to prevent them from oxidizing and turning brown. Cooked for 5 minutes, or until apples soften. You can also place them in the microwave for 1-2 minutes.
Roll out the puff pastry and cut the dough into strips approx. 5 cm wide. Brush the strips with the jam. Now place the apple slices on top with the round side or the red skin facing up and sprinkle with cinnamon. Fold the bottom half of the pastry strip over and carefully roll up the strip and place the roses in the muffin tins. Then bake for 25-35 minutes.
Take the roses out of the oven, let them cool completely before removing them from the mold. Sprinkle with powdered sugar and serve.
Apple Roses
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Ingredients
- 4 medium apples red
- 1 small lemon
- 2 packs puff pastry
- 1/2 cup apricot jam
- 1 tbsp cinnamon
- 2 tbsp powdered sugar
- 1 tbsp oil
Instructions
- Preheat the oven to 180degrees.
- Half the apples, use unpeeled, without core and thinly slice and add directly to small pan with water. Press lemon to the water to prevent them from oxidizing and turningbrown. Cooked for 5 minutes, or until apples soften. You can also place them inthe microwave for 1-2 minutes.
- Roll out the puff pastry and cut the dough into strips approx. 5 cm wide. Brush the strips with the jam.
- Now place the apple slices on top with the round side or the red skin facing up and sprinkle with cinnamon. Fold the bottom half of the pastry strip over and carefully roll up the strip and place the roses in the muffin tins. Then bake for 25-35 minutes.
- Take the roses out of the oven, let them cool completely before removing them from the mold. Sprinkle with powdered sugar and serve.
- Enjoy!
Video
@inspirationhunters This Apple rose are so yummy 🌹
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