This Creamy Vegan Broccoli Soup so delicious and with homemade garlic thyme bread as a topping is this soup my favorite this season. Broccoli soup has creamy texture, crunch from bread and smell of thyme. This recipe is going to blow your mind.
Why we love Creamy Vegan Broccoli Soup
I‘m huge soup lovers. I like to hide a lot of vegetables and herbs to bring every soup to the other level. Not only that, but I am really proud of this soup because not only it‘s so creamy and refreshing, but also crunchy and just super yummy.
Broccoli
Broccoli is one of my favorite vegetables. It has a lot of great health benefits for our body, for instance help in pregnancy, reduces risk of heart diseases, help to reduce cholesterol, keeps your bones healthy and strong. Help to detoxify your body and help you to look young.
Broccoli health benefits
How to make Creamy Vegan Broccoli Soup
Sliced leek, onion and broccoli in smaller pieces. In wok heat olive oil add onion, leek simmer for 2 minutes then add broccoli garlic, pour over vegetables stock with coconut milk. Bring everything to boil, then turn down the heat to medium and let cooked for 20 to 25 minutes. After cooking time, use a hand mixer or food processor to blend your soup until creamy.
Thyme bread- Sliced old bread to smaller pieces then on pan heat olive oil add bread season with salt, pepper and add sliced garlic with thyme. Let all cooked until bread is golden brown, around 5 to 8 minutes. Bon Appétit!
Creamy Vegan Broccoli Soup
If you love this recipe, let me know with a 5-star rating!
Ingredients
- 1 tbsp Olive oil
- 1 cup Leek
- 1 medium Onion
- 1 head Broccoli
- 1 clove Garlic
- 400 ml Vegetables stock
- 1 can Coconut milk
- Thyme
Thyme bread
- 1/2 cup Bread
- 1 tbsp olive oil
- thyme
- 1 clove garlic
Instructions
- Sliced leek, onion and broccoli in smaller pieces. In wok heat olive oil add onion, leek simmer for 2 minutes then add broccoli garlic, pour over vegetables stock with coconut milk. Bring everything to boil, then turn down the heat to medium and let cooked for 20 to 25 minutes.
- After cooking time, use a hand mixer or food processor to blend your soup until creamy.
Thyme bread
- Sliced old bread to smaller pieces then on pan heat olive oil add bread season with salt, pepper and add sliced garlic with thyme. Let all cooked until bread is golden brown, around 5 to 8 minutes.
- Bon Appétit
Video
@inspirationhunters This is the best creamy broccoli soup 🥦🫶🏻 #broccoli #broccolisoup #veganrecipes #cookingwithlove #tiktoksoup
♬ La Veillée – Yann Tiersen
Nutrition
