Vegan Cauliflower Wings with fresh tzatziki dip are so good. This vegan wings are crunchy and soft inside. Perfect as a side dish or any movie night with some greens.

I like to cook with cauliflower any time. This vegetable is so multifunctional. We can use it as a rice, or pizza dough and this vegan chicken wings are my next favorite way to cooked with cauliflower. That‘s why eating plant based is so tasty and no boring.

This vegetable has a great health benefits for our body, for instance fights cancer, help prevent stomach disorders and is great for a bones, skin and heart. Cauliflower also improves memory, help in weight loss and digestion, and lowers blood pressure.

Tzatziki dip-In a small bowl add vegan yogurt with chopped chives pressed garlic, salt & pepper and grate the unpeeled cucumber. Mix everything well then set aside.

Preheat oven to 180 C and line baking paper on baking sheets. In large bowl add flour, red pepper powder, salt & pepper mix well then add water and make a batter. Break the head of cauliflower into florets, about 1½-inches wide. Add the cauliflower florets to the batter, cover everything well, then add the breadcrumbs and cover well. Arrange them in a single layer on the prepared baking sheets. Bake for 20 minutes, flipping halfway, or until golden brown.
Serve with some Lamb‘s lettuce, and fresh tzatziki dip.