Vegan spinach Pizza rolls are so easy and tasty to make. The combination of green pesto with spinach nuts and black olives with vegan mozzarella is so incredible yummy. This recipe is easy and perfect for an appetizer, snack or any times in between.
Why we love Vegan spinach Pizza rolls
We love this Vegan spinach Pizza rolls because, it‘s a perfect way to enjoy all the flavor from tasty green pesto from spinach and vegan mozzarella cheese. It‘s perfect finger food and honestly pizza is every time a great idea.
Spinach
Spinach is one of the popular greens, and that‘s for a reason. It‘s low in calories, but rich with nutrients. It is a great source of fiber, vitamins and minerals. Spinach has also great health benefits for our body, for instance has Anti-Inflammatory properties, boosts immunity and help to relaxant muscle also prevents kidney diseases and improves eyesight.
Spinach health benefits
How to make Vegan spinach Pizza rolls
Preheat oven at 180C. On a lightly floured surface, roll out pizza dough into a rough rectangle. In a food blender add nuts, spinach, olive oil, salt, pressed garlic, nutritional yeast and water. Blend everything until all ingredients combine.
Spread pizza sauce on dough then top with vegan mozzarella cheese, black olives and red onion.
Roll the dough up tightly, starting at the long end. Pinch the seam to seal and place on a cutting board.
To slice even rolls, start in the middle and make a mark where half is. Then divide each half into two (so you will have 4 quarters), then each quarter into 3 rolls. Place the rolls on a parchment lined baking sheet a few inches apart, and bake for 15–20 minutes, until light golden brown.
Vegan spinach Pizza rolls
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Ingredients
- 1 Pizza dough
- 1/3 cup Nuts
- 1 cup spinach
- 2 tbsp Olive oil
- 1 clove Garlic
- 1 tbsp Nutritional yeast
- 1/3 cup water
- 1 cup Vegan mozzarella
- 1/2 cup Black olives
- 1 onion
Instructions
- Preheat oven at 180C.
- On a lightly floured surface, roll out pizza dough into a rough rectangle.
- In a food blender add nuts, spinach, olive oil, salt, pressed garlic, nutritional yeast and water. Blend everything until all ingredients combine.
- Spread pizza sauce on dough then top with vegan mozzarella cheese, black olives and red onion.
- Roll the dough up tightly, starting at the long end. Pinch the seam to seal and place on a cutting board.
- To slice even rolls, start in the middle and make a mark where half is. Then divide each half into two (so you will have 4 quarters), then each quarter into 3 rolls.
- Place the rolls on a parchment lined baking sheet a few inches apart, and bake for 15–20 minutes, until light golden brown.
Nutrition
