Veggie Lo Mein

Veggie Lo Mein

January 18, 2023
3 min read
Veggie Lo Mein

This tasty easy recipe of Veggie Lo Mein is ready in 15 minutes. The combination of veggies with ramen noodles and creamy Asian sauce is just perfect. This recipe is so yummy.

Veggie Lo Mein

Why we love Veggie Lo Mein

We love this recipe for so many reasons, for instance is easy, fast, delicate dinner recipe. The sauce is creamy thanks to tapioca and so flavor from ginger and garlic. This dish is aromatic and so tasty, plus itโ€˜s vegan friendly.

Veggie Lo Mein

Vegetables

Vegetables are high in vitamins, minerals, and antioxidants, and they have great health benefits for our body.
They can improve our digestion, lower blood pressure, lower risk of heart disease. With this recipe, you can enjoy your favorite vegetables on Asian style.

Veggie Lo Mein

Vegetables health benefits

  • Improve digestion
  • Lower blood pressure
  • Lower risk of heart disease
  • High in fiber
  • Full of vitamins
  • Protect your brain
Veggie Lo Mein

How to make Veggie Lo Mein

Prep your veggies: Sliced onion, mushroom, bok choy, red pepper and scallions in small. Shake all the sauce ingredients together in a jar.
Cook the noodles according to package directions. Drain and set aside.
Heat the sesame oil in a large wok. Add the red onion, simmer for 2 minutes then add vegetables (mushrooms, red pepper) simmer stir-fry around 5 minutes. Add the sauce and bring everything to boil, then turn heat on medium and let cooked around 8โ€“10 minutes. 2 minutes before the end time, add some chopped bok choy.
Serve topped with scallions

Veggie Lo Mein

Veggie Lo Mein

This tasty easy recipe of Veggie Lo Mein is ready in 15 minutes. The combination of veggies with ramen noodles and creamy Asian sauce is just perfect. This recipe is so yummy.

If you love this recipe, let me know with a 5-star rating!

5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Chinese
Servings 2 people
Calories 962 kcal

Ingredients
  

  • 250 g ramen noodles
  • 1 tbsp sesame oil
  • 2 medium red onions
  • 2-3 cups chopped vegetables like mushrooms, red peppers, bok choy or broccoli
  • 1/2 cup Scallions

SAUCE

  • 300 ml water
  • 2 tbsp dark soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice syrup
  • ginger
  • 1 clove garlic
  • 1/2 Lime
  • 2 tbsp tapioca

Instructions
 

  • Prep your veggies: Sliced onion, mushroom, bok choy, red pepper and scallions in small.
  • Shake all the sauce ingredients together in a jar.
  • Cook the noodles according to package directions. Drain and set aside.
  • Heat the sesame oil in a large wok. Add the red onion, simmer for 2 minutes then add vegetables (mushrooms, red pepper) simmer stir-fry around 5 minutes. Add the sauce and bring everything to boil, then turn heat on medium and let cooked around 8โ€“10 minutes. 2 minutes before the end time, add some chopped bok choy.
  • Serve topped with scallions

Notes

Tip: If you would like to add some extra color to the noodle, I like to add one tbsp turmeric into the noodle water to make them more colorful.

Nutrition

Calories: 962kcalCarbohydrates: 145gProtein: 25gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 8gMonounsaturated Fat: 14gSodium: 3686mgPotassium: 1018mgFiber: 16gSugar: 14gVitamin A: 12289IUVitamin C: 43mgCalcium: 165mgIron: 9mg
Keyword noodle
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