This tasty easy recipe of Veggie Lo Mein is ready in 15 minutes. The combination of veggies with ramen noodles and creamy Asian sauce is just perfect. This recipe is so yummy.
Why we love Veggie Lo Mein
We love this recipe for so many reasons, for instance is easy, fast, delicate dinner recipe. The sauce is creamy thanks to tapioca and so flavor from ginger and garlic. This dish is aromatic and so tasty, plus it‘s vegan friendly.
Vegetables
Vegetables are high in vitamins, minerals, and antioxidants, and they have great health benefits for our body.
They can improve our digestion, lower blood pressure, lower risk of heart disease. With this recipe, you can enjoy your favorite vegetables on Asian style.
Vegetables health benefits
How to make Veggie Lo Mein
Prep your veggies: Sliced onion, mushroom, bok choy, red pepper and scallions in small. Shake all the sauce ingredients together in a jar.
Cook the noodles according to package directions. Drain and set aside.
Heat the sesame oil in a large wok. Add the red onion, simmer for 2 minutes then add vegetables (mushrooms, red pepper) simmer stir-fry around 5 minutes. Add the sauce and bring everything to boil, then turn heat on medium and let cooked around 8–10 minutes. 2 minutes before the end time, add some chopped bok choy.
Serve topped with scallions
Veggie Lo Mein
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Ingredients
- 250 g ramen noodles
- 1 tbsp sesame oil
- 2 medium red onions
- 2-3 cups chopped vegetables like mushrooms, red peppers, bok choy or broccoli
- 1/2 cup Scallions
SAUCE
- 300 ml water
- 2 tbsp dark soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice syrup
- ginger
- 1 clove garlic
- 1/2 Lime
- 2 tbsp tapioca
Instructions
- Prep your veggies: Sliced onion, mushroom, bok choy, red pepper and scallions in small.
- Shake all the sauce ingredients together in a jar.
- Cook the noodles according to package directions. Drain and set aside.
- Heat the sesame oil in a large wok. Add the red onion, simmer for 2 minutes then add vegetables (mushrooms, red pepper) simmer stir-fry around 5 minutes. Add the sauce and bring everything to boil, then turn heat on medium and let cooked around 8–10 minutes. 2 minutes before the end time, add some chopped bok choy.
- Serve topped with scallions
Notes
Nutrition
