These Eggplant rolls are so tasty and full of colors. The combination of fresh vegetables like yellow pepper, carrot, spinach, avocado and tahini sauce is so delicate and full of flavor.

We love this recipe because is tasty, easy, and perfect appetizer. These rolls are so tasty with combination of tahini sauce. You can also use grilled zucchini and make the same rolls.

Eggplant has amazing health benefits for our body, for instance help in digestion, is good for your bones, help to fight cancer, treat anemia and also keep our heart health. I love to use eggplant for my recipes. It has beautiful dark purple color and taste so good.

Slice your eggplant lengthwise into slices with 1 cm thickness. You don’t want them too thin or too thick.
Grilled all sliced on grill (or in the pan) around 5 minutes until eggplant soften. Then set aside. Sliced all vegetables in small pieces. Then place in a large bowl. For a tahini sauce add all ingredients in a bowl and mix until all combine then pour over vegetables and mix one more. In each sliced of eggplant place one to two spoon of vegetables mixture. Then roll in to the roll.
Bon Appétit