Garlic confit

Garlic confit

March 17, 2023
3 min read
Garlic confit

I am going to show you how to make easy Garlic confit with just 3 ingredients. This recipe is so good that you can use it on a toast or any other dish. All you need to do is baked garlic with olive oil until garlic get golden brown. Let it cool.

Garlic confit

Why we love Garlic confit

This Garlic confit is just the perfect recipe. I love everything with garlic and this one is become my favorite recipe. I use it on a toast in salads or on a burger. This recipe is easy, and you can keep it up to 4 weeks in a fridge.

Garlic

Garlic has amazing health benefits for our body, for instance boosts metabolism, assists detoxification, has anti-inflammatory property, rejuvenates skin. Also relieves stress and fatigue and help against dementia.

Garlic confit

Garlic health benefits

  • Blood clot activator
  • Relieves stress and fatigue
  • Rejuvenates skin
  • cures respiratory problems
  • boosts metabolism
  • Assists detoxification
Garlic confit

How to make Garlic confit

Preheat oven at 90ยบC. Prepare the garlic by separating it and peel the cloves. Add garlic with olive oil and bay leaf into the casserole dish. Slow roast the garlic in the oven for around 2 hours at 90ยบC or until garlic get brown but not burn. Let it coll down, then transfer into the glass jar. Bon Appรฉtit!

Garlic confit

Garlic confit

I am going to show you how to make easy Garlic confit with just 3 ingredients. This recipe is so good that you can use it on a toast or any other dish. All you need to do is baked garlic with olive oil until garlic get golden brown. Let it cool.

If you love this recipe, let me know with a 5-star rating!

5 from 1 vote
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4 people

Ingredients
  

  • 3 heads garlic
  • 1,2 cup extra virgin olive oil
  • 2 bay leafs

Instructions
 

  • Preheat oven at 90ยบC
  • Prepare the garlic by separating it and peel the cloves.
  • Add garlic with olive oil and bay leaf into the casserole dish.
  • Slow roast the garlic in the oven for around 2 hours at 90ยบC or until garlic get brown but not burn.
  • Let it coll down, then transfer into the glass jar.
Keyword garlic
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